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Ingredients
| cardamom (ground): 1 cup |
| mint leaves (whole): 1/3 cup |
| orange peel: 1 tsp |
| black pepper: 1/4 tsp |
| whole cantaloupe: 12 |
| fennel (sliced): 2 cups |
| blueberries: 2 cups |
| whole honeydew melons: 12 |
| smoked chinook salmon: 8 oz |
Smoked Salmon and Melon Salad
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
1. Prepare Yogurt-Cardamom Dressing; set aside.
2. In small bowl combine mint, lemon peel, and pepper; set aside. In a trifle dish or straight-sided glass serving bowl place cantaloupe, fennel, blueberries, salmon, and honeydew. Sprinkle with mint mixture. Serve with Yogurt-Cardamom Dressing. Makes 6 servngs.