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Ingredients
| white potatoes: 3.5 lbs |
| red sweet peppers (chopped): 1/2 cup |
| garlic (crushed): 1 1/2 tsp |
| black pepper: 1/2 tsp |
| chicken broth: 4 1/2 cups |
| light whipping cream (fluid): 1/2 cup |
| cheddar cheese (diced): 1 cup |
| onions (chopped): 1/2 cup |
Smashed Potato Soup
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
480 min -
Servings
8 serving(s)
Tags
1. In a 4- to 6-quart slow cooker, combine potatoes, sweet pepper, garlic, and black pepper. Pour broth over all.
2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
3. Mash potatoes slightly with a potato masher. Stir in whipping cream, cheddar cheese, and the 1/2 cup thinly sliced green onions. If desired, top individual servings with additional sliced green onions. Makes 8 servings.