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Ingredients
| cured boneless ham: 5 lbs |
| barbecue sauce: 1 1/2 cups |
| onions (chopped): 1/2 cup |
| celery (chopped): 1/2 cup |
| yellow mustard: 2 Tbl |
| light brown sugar (packed): 1 Tbl |
| worcestershire sauce: 1 Tbl |
| garlic: 2 cloves |
| dried thyme (ground): 1 tsp |
Slow Cooked Barbecue Country-Style Ribs
Credit: www.bhg.com
User rating:
-
Prep Time
30 min -
Cook Time
330 min -
Servings
4 serving(s)
Tags
1. Trim fat from ribs. Place ribs in a 4- or 5-quart slow cooker. In a medium bowl, combine barbecue sauce, onion, celery, mustard, brown sugar, Worcestershire sauce, garlic, and thyme. Pour sauce mixture over ribs in cooker.
2. Cover and cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 5 1/2 hours.
3. Using a slotted spoon, remove ribs from sauce. Strain sauce; if necessary, skim fat from sauce. Serve half of the ribs and half of the sauce, if desired, with hot cooked noodles and thyme springs. Makes 4 servings + reserves.
4. Using two forks, shred the remaining half of the ribs, trimming fat as necessary; reserve and store* as directed below. Use in Shredded Pork Sandwiches with Vinegar Slaw (see recipe below).