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Ingredients
| onions: 1 |
| baby carrots: 8 oz |
| plums (sliced): 1/2 cup |
| chicken broth: 14 oz |
| chicken thighs: 8 thighs |
| curry powder: 1 1/4 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
Slow-Cooked Moroccan Chicken
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. In a 4- to 5-quart slow cooker combine onion and carrots. Add plums and broth. Top with chicken. In a small bowl combine curry powder, salt, and cinnamon. Sprinkle over chicken.
2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Remove chicken, fruit, and vegetables from cooker with a slotted spoon. Spoon some of the cooking juices on each serving. Makes 4 servings.