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| chicken thighs: 12 thighs |
| dry tapioca mix: 2 Tbl |
| salt: 1/8 tsp |
| black pepper: 1/8 tsp |
| hoisin sauce: 1/2 cup |
| broccoli: 1 lb |
Credit: www.bhg.com
1. Coat a 3 1/2- to 4-quart slow cooker with nonstick cooking spray. Place chicken in cooker. Sprinkle chicken with tapioca, salt, and pepper. Top with hoisin sauce.
2. Cover; cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 1/2 hours.
3. If using low-heat setting, turn to high-heat setting. Stir in vegetables; cover and cook for 30 to 45 minutes. more. Serve over hot cooked rice.