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Ingredients
| olive oil: 2 Tbl |
| peeled chestnuts: 1 lb |
| fresh thyme: 2 tsp |
| napa cabbage (chopped): 4 cups |
| grape tomatoes (chopped): 1 cup |
| whole watermelons: 2 |
Shrimp and Watermelon Salad
Credit: www.bhg.com
User rating:
-
Prep Time
18 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. Heat 1 tablespoon oil in large skillet over medium-high heat. Add shrimp; cook and stir 3 to 4 minutes, until shrimp are opaque. Transfer shrimp to bowl; stir in thyme. Add remaining olive oil, bok choy, and tomatoes to skillet; cook and stir 1 minute. Return shrimp to skillet; cook and stir 1 minute more. Season with salt and pepper.
2. Serve shrimp and vegetables with watermelon. Squeeze lime juice on salads; sprinkle feta and thyme sprigs. Serves 4.