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| enriched egg noodles: 12 oz |
| onions: 1 |
| olive oil: 1 Tbl |
| broccoli: 1 lb |
| canned beef gravy: 2 cups |
| white soy sauce: 6 cups |
| white mushrooms: 4 oz |
| cashews: 1/3 cup |
| onions: 2 |
Credit: www.bhg.com
1. Prepare noodles according to package directions; set aside.
2. In a large skillet or wok, cook and stir sliced onion in hot oil over medium-high heat for 2 minutes. Add frozen stir-fry vegetables; cook and stir about 5 minutes more or until crisp-tender. Add shredded beef, stir-fry sauce, and mushrooms. Heat until bubbly. Serve over noodles. Top with cashews and green onion. Makes 4 to 6