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Ingredients
| onions - red: 1 onion |
| garlic: 2 cloves |
| olive oil: 1 Tbl |
| ground beef: 2 oz |
| canned stewed tomatoes: 14.5 oz |
| frozen sweet yellow corn kernels: 1 cup |
| black beans: 1 cup |
| chili powder: 1 tsp |
| seeded raisins (not packed): 1/2 cup |
| jicamas (sliced): 1/2 cup |
| fresh cilantro (coriander): 1 Tbl |
| flour tortillas: 6 tortillas |
| sour cream: 1/2 cup |
Shredded Beef, Bean, and Corn Fajitas
Credit: www.bhg.com
User rating:
-
Prep Time
30 min -
Cook Time
360 min -
Servings
6 serving(s)
Tags
1. In a large skillet, cook onion and garlic in hot oil over medium heat about 4 minutes or until tender. Stir in shredded beef, undrained tomatoes, corn, beans, and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until heated through and desired consistency.
2. Meanwhile, in a small bowl, stir together cucumber, jicama, and cilantro. Divide beef and vegetables among tortillas. Top with cucumber mixture and sour cream and/or guacamole. Makes 6 servings.
*To warm tortillas, wrap in foil and place in a 350 degree F oven for 10 minutes.