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Ingredients
| frozen pineapple chunks: 20 oz |
| plums: 3 |
| whole apples: 2 |
| pears: 2 |
| apricots (halved): 1/2 cup |
| light brown sugar (packed): 1/3 cup |
| unsalted butter: 1/4 cup |
| sherry (wine): 1/4 cup |
| dry tapioca mix: 0.2 oz |
| salt: 1/4 tsp |
Sherried Fruit
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
120 min -
Servings
14 serving(s)
Tags
In a 3-1/2- or 4-quart slow cooker, combine undrained pineapple, the plums, apples, pears, and apricots. In a small bowl, combine brown sugar, melted butter, sherry, tapioca, and salt. Pour brown sugar mixture over fruit; stir to combine.
Cover and cook on low-heat setting for 3-1/2 to 4 hours or on high-heat setting for 1-1/2 to 2 hours. Makes 12 to 14 servings.