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Ingredients
| beef tenderloins: 3 lbs |
| black pepper: 1/4 tsp |
| cayenne pepper: 1/4 tsp |
| chicken broth: 1/4 cup |
| soy sauce: 1/4 cup |
| ginger (minced): 4 tsp |
| lemon juice: 1 Tbl |
| sesame oil: 1 Tbl |
| garlic: 2 cloves |
| cornstarch: 2 Tbl |
| water: 2 Tbl |
| onions (chopped): 2 Tbl |
| dried sesame seeds: 1 Tbl |
Sesame Turkey
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
300 min -
Servings
8 serving(s)
Tags
Place turkey in a 3 1/2- or 4-quart slow cooker. Sprinkle with black pepper and cayenne pepper. In a small bowl combine chicken broth, soy sauce, ginger, lemon juice, sesame oil, and garlic. Pour over turkey in cooker.
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
Transfer turkey to a serving platter, reserving cooking liquid. Cover turkey to keep warm.
For sauce, strain cooking liquid into a small saucepan. In a small bowl combine cornstarch and the cold water. Stir into liquid in saucepan. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. If desired, slice turkey. Spoon sauce over turkey. Sprinkle with green onion and sesame seeds.