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| peanuts: 1/4 cup |
| dried sesame seeds: 1 Tbl |
| ginger (minced): 1 tsp |
| red pepper flakes: 1/8 tsp |
| firm tofu: 12 oz |
| olive oil: 1 tsp |
| frozen mixed vegetables: 1 lb |
| soy sauce: 2/3 cup |
| white rice: 2 cups |
| onions: 2 |
| oranges: 1 (cut into 8 wedges) |
Credit: www.bhg.com
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1. In a bowl combine 1 tablespoon of the peanuts, the sesame seeds, ginger, and red pepper. Add tofu; toss gently to coat.
2. Heat oil in a large skillet over medium-high heat. (If necessary, add more oil during cooking.) Add tofu mixture to skillet. Cook, stirring gently, for 3 to 4 minutes until sesame seeds are toasted and tofu begins to brown.
3. Remove tofu mixture to a bowl. Add vegetables to skillet; cook and stir for 2 to 3 minutes or until heated through. Add stir-fry sauce; cook and stir gently until mixture is bubbly. Stir in tofu; heat through. Serve over rice. Sprinkle each serving with some of the remaining 3 tablespoons peanuts and the green onions. Serve with orange wedges.
4. Makes 4 servings
