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Ingredients
| garlic: 2 cloves |
| olive oil: 1 Tbl |
| leeks: 2 whole leeks |
| chicken broth: 14 oz |
| water: 2 cups |
| dried thyme (leaves): 1 tsp |
| pasta (linguini): 4 oz |
| raw shrimp: 1 lb |
| roma tomatoes: 4 |
| arugula: 1 cup |
Seafood Minestrone
Credit: www.bhg.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. In 4-quart Dutch oven cook garlic in oil for 15 seconds; add leeks. Cook and stir until tender. Add broth, water, beans, and thyme; bring to boiling. Add linguini. Simmer, uncovered, for 10 to 12 minutes or until pasta is just tender, stirring occasionally. Stir in seafood. Simmer 2 minutes or until seafood is just opaque. Divide among soup plates. Add tomatoes and arugula. Season to taste with pepper. Makes 4 servings.