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Ingredients
| soup - beef broth: 14 oz |
| canned tomato puree: 15 oz |
| great northern beans: 15 oz |
| converted rice: 1/2 cup |
| frozen chopped onions: 1/2 cup |
| garlic: 2 cloves |
| dried basil (ground): 1 tsp |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| frozen chopped spinach: 8 cups |
Savory Spinach Bean Soup
Credit: www.diabeticlivingonline.com
User rating:
-
Prep Time
30 min -
Cook Time
560 min -
Servings
6 serving(s)
Tags
1. In a 3-1/2- or 4-quart slow cooker combine broth, tomato puree, beans, rice, onion, garlic, basil, salt, and pepper.
2. Cover; cook on low-heat setting for 5 to 7 hours or on high-heat setting for 2-1/2 to 3-1/2 hours.
3. Stir spinach into soup. Serve with Parmesan cheese. Makes 6 main-dish servings.