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Ingredients
| canned stewed tomatoes: 14.5 oz |
| water: 3 cups |
| canned green beans: 2 cups |
| soup - onion: 10.5 oz |
| turkey ham: 8 oz |
| cabbage heads (chopped): 2 cups |
| pasta (cheese tortellini): 9 oz |
Sausage and Tortellini Soup
Credit: www.bhg.com
User rating:
-
Prep Time
10 min -
Cook Time
480 min -
Servings
12 serving(s)
Tags
1. In a 4- or 5-quart slow cooker combine undrained tomatoes, water, frozen green beans, onion soup, and turkey sausage.
2. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
3. If using low-heat setting, turn slow cooker to high-heat setting. Stir cabbage and tortellini into soup. Cover; cook for 15 minutes more. Garnish soup with shavings of Parmesan cheese or shredded Parmesan cheese. Makes 10 to 12 servings.