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Ingredients
| frozen sweet yellow corn kernels: 1 lb |
| lima beans: 1 lb |
| yellow corn: 14.75 oz |
| red sweet peppers (chopped): 1 cup |
| gouda cheese: 4 oz |
| onions (chopped): 1/2 cup |
| cumin seed (whole): 2 tsp |
| water: 1/4 cup |
| sour cream: 8 oz |
Saucy Succotash
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
360 min -
Servings
12 serving(s)
Tags
1. In a 3-1/2- or 4-quart slow cooker, combine whole kernel corn, lima beans, cream-style corn, sweet pepper, cheese, onion, and cumin seeds. Pour the water over all.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
3. Gently stir in sour cream. Let stand for 10 minutes before serving. Makes 12 servings.