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Ingredients
| white rice: 2 cups |
| black beans: 15 oz |
| red tomatoes (chopped): 2 cups |
| red sweet peppers (chopped): 1 cup |
| frozen sweet yellow corn kernels: 1 cup |
| onions: 2 |
| fresh cilantro (coriander): 2 Tbl |
| salsa: 2 oz |
| monterey jack cheese: 4 oz |
| fat free sour cream: 0.5 oz |
Salsa, Black Bean, and Rice Salad
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
1. In large bowl, stir together chilled rice, beans, tomatoes, sweet pepper, corn, onions, and cilantro; add picante sauce or salsa. Toss to coat. Stir in cheese, if using.
2.Line six salad bowls or plates with lettuce leaves. Top with rice mixture. Serve with sour cream. Makes 6 servings.