Close
Ingredients
| white potatoes: 12 whole potatoes |
| olive oil: 2 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| Dijon mustard: 2 Tbl |
| garlic: 4 cloves |
| ground turkey: 1 lb |
| bacon: 4 strips |
| onions - red: 1 onion |
| Italian parsley: 1/4 cup |
| green leaf lettuce (shredded): 6 cups |
Roasted Potato and Turkey Salad
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
1. Scrub potatoes; prick 2 or 3 times with a fork. Place potatoes in a shallow baking pan; drizzle with the 2 tablespoons olive oil. Sprinkle with salt and first 1/2 teaspoon pepper. Bake in a 400 degree F. oven about 45 minutes or until potatoes are tender, stirring twice. Cool completely. Cut cooled potatoes into quarters.
2. For dressing, in a small bowl whisk together 1/3 cup olive oil, mustard, garlic,and 1/2 teaspoon pepper.
3. In a large bowl combine potatoes, turkey, bacon, onion, and parsley. Add dressing; toss gently to coat. Arrange greens on salad plates; spoon turkey mixture atop. Makes 6 main-dish servings.