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Ingredients
| unsalted butter: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| raspberries: 1 1/2 cups |
| roasted cashews (halved): 2/3 cup |
| lime peel: 1 tsp |
| vanilla ice cream: 2 cups |
Raspberry-Nut Sundaes
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
1 min -
Servings
8 serving(s)
Tags
1. In a large skillet melt butter; stir in brown sugar until melted. Cook, stirring frequently, over medium heat until boiling. Reduce heat to medium-low. Cook and stir for 1 minute. Remove from heat. Add raspberries, nuts, and lemon peel; stir very gently to coat.
2. Scoop ice cream and/or sorbet into eight small dessert cups. Top with raspberry mixture. Serve immediately. Makes 8 servings.