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Ingredients
| carrots (chopped): 1 cup |
| onions (chopped): 1/2 cup |
| margarine (oleo): 2 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| whole milk: 1 1/2 cups |
| frozen sweet yellow corn kernels: 16.5 oz |
| chicken broth: 14.2 oz |
| soup - chunky chicken noodle: 12.5 oz |
| canned pimento: 2 oz |
| black pepper: 1/4 tsp |
Quick Chicken and Corn Chowder
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
In a large saucepan cook and stir carrots and onion in hot margarine or butter for 2 minutes. Sprinkle flour over mixture; slowly stir in milk. Stir in corn, broth, undrained chicken, pimiento, and pepper. Bring mixture to boiling; reduce heat. Simmer for 3 minutes. Ladle into bowls. Serve with breadsticks, if desired. Makes 4 main-dish servings.