Pumpkin Soup with Spiced Croutons

1. In large saucepan cook carrots in hot butter over medium heat for 2 minutes; add onion, celery, and garlic. Cook 8 to 10 minutes or until vegetables are tender. 

2. Stir in pumpkin, broth, half-and-half, water, maple syrup, and pumpkin pie spice. Heat through. Season with salt and pepper. 

3. To serve, top soup with Spiced Croutons and celery leaves. Makes 8 side-dish servings. 

Spiced Croutons:In bowl toss 3 cups 1-inch bread cubes with 2 teaspoons pumpkin pie spice. In large skillet cook bread cubes in 2 tablespoons hot butter 8 minutes or until toasted, turning occasionally.