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Ingredients
| smoked sausage - chicken and beef: 8 oz |
| onions: 1 |
| fresh sage: 0.1 oz |
| vegetable oil: 1 Tbl |
| hulled barley: 1 cup |
| dashi granules: 1 tsp |
| pumpkins (cut into 1" cubes): 1 cup |
| canned pumpkin: 15 oz |
| maple syrup: 2 Tbl |
| apple cider vinegar: 1 Tbl |
Pumpkin, Barley, and Sage Soup
Credit: www.bhg.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. In 4-quart pot or Dutch oven cook sausage, onion and sage in hot oil over medium heat 3 minutes, stirring often. Add barley, 4 cups water, and bouillon granules. Bring to boiling. Reduce heat; simmer, covered, 12 minutes, stirring occasionally.
2. Stir in pumpkin, maple syrup, and vinegar; heat through. Season to taste with salt and pepper. Makes 4 servings.