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Ingredients
| pork - shoulder: 5 lbs |
| apple cider vinegar: 3/4 cup |
| light brown sugar (packed): 2 Tbl |
| salt: 1/2 tsp |
| red pepper flakes: 1/2 tsp |
| black pepper: 1/4 tsp |
| kaiser rolls: 16 rolls |
Pork and Slaw Barbecue Rolls
Credit: www.bhg.com
User rating:
-
Prep Time
10 min -
Cook Time
600 min -
Servings
16 serving(s)
Tags
1. Place meat in a 4- to 6-quart slow cooker. In a small bowl combine vinegar, brown sugar, salt, red pepper, and black pepper. Pour over meat.
2. Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
3. Transfer meat to a cutting board; reserve cooking juices. When cool enough to handle, cut meat off bones and coarsely chop. In a medium bowl combine meat and as much of the juices as desired to moisten. Arrange meat on roll bottoms. Add roll tops. Serve with coleslaw. Makes 16 servings.