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Ingredients
| pork - shoulder: 1 lb |
| olive oil: 1 Tbl |
| frozen edamame: 12 oz |
| waterchestnuts: 8 oz |
| red sweet peppers (chopped): 1 cup |
| soy sauce: 1 Tbl |
| chicken broth: 14 oz |
| hoisin sauce: 1 Tbl |
| ginger (minced): 2 tsp |
| red pepper flakes: 1/2 tsp |
| garlic: 6 cloves |
| chicken flavored ramen noodles: 3 oz |
Pork and Edamame Soup
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
420 min -
Servings
6 serving(s)
Tags
1. Trim fat from meat. Cut meat into 1-inch pieces. In a large skillet brown meat, half at a time, in hot oil. Drain off fat.
2. Place meat in a 3-1/2- or 4 -1/2-quart slow cooker. Stir in chicken broth, edamame, water chestnuts, sweet pepper, soy sauce, hoisin sauce, ginger, crushed red pepper, and garlic.
3. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. Skim off fat. Stir in ramen noodles (reserve seasoning packet for another use). Cover and cook for 5 minutes more. Makes 6 servings.