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Ingredients
| onions: 2 |
| baby back pork ribs: 3 lbs |
| raspberry jam: 18 oz |
| chipotle peppers: 1 oz |
| apple cider vinegar: 1/3 cup |
| balsamic vinegar: 2 Tbl |
Pork Ribs in Raspberry Chipotle Sauce
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
300 min -
Servings
6 serving(s)
Tags
1. Place onions in a 4- to 5-quart slow cooker. Place ribs on top of onions. In a blender, combine preserves, chipotle pepper, apple cider, and vinegar. Cover and blend until smooth. Reserve 1-1/4 cups raspberry mixture for sauce; cover and chill until needed. Pour remaining raspberry mixture over ribs in cooker.
2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
3. For sauce, in a medium saucepan, bring reserved raspberry mixture to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Using tongs, transfer ribs and sliced onions to a serving dish; discard cooking liquid. Spoon some of the sauce over ribs and onions. Pass remaining sauce. Makes 4 to 6 servings.