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Ingredients
| ground pork: 1 lb |
| salsa: 1 lb |
| red kidney beans: 15 oz |
| tomato sauce: 8 oz |
Pineapple slices
| chili powder: 1 Tbl |
Pineapple Pork Chili
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. In 3-quart saucepan brown pork; drain. Stir in salsa, beans, tomato sauce, and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Serve with pineapple slices.
2. Test Kitchen Tip: If you can't located pineapple salsa, use regular salsa and add 1/3 to 1/2 cup crushed pineapple.