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Ingredients
| ground beef: 1 lb |
| onions (chopped): 1/2 cup |
| garlic: 3 cloves |
| salsa: 1 lb |
| seedless raisins (not packed): 1/2 cup |
| black olives: 1/4 cup |
| red wine vinegar: 2 Tbl |
| ground cinnamon: 1/2 cup |
| ground cumin: 1/2 tsp |
| almonds (sliced): 1/4 cup |
Picadillo Dip
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
360 min -
Servings
16 serving(s)
Tags
In a large skillet, brown beef over medium heat. Drain off fat. In a 3 1/2- or 4-quart slow cooker, stir together cooked beef, the onion, garlic, salsa, raisins, olives, vinegar, cinnamon, and cumin.
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Stir in 1/4 cup almonds. Sprinkle with additional almonds and serve as a dip with toasted pita wedges.