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Ingredients
| canned stewed tomatoes: 14.5 oz |
| meatballs: 1 lb |
| cannellini beans: 19 oz |
| water: 1/2 cup |
| fresh basil (chopped): 1/4 cup |
| parmesan cheese (grated): 1/2 cup |
Pesto Meatball Stew
Credit: www.bhg.com
User rating:
-
Prep Time
10 min -
Cook Time
210 min -
Servings
6 serving(s)
Tags
1. In a 3 1/2- or 4-quart slow cooker, combine undrained tomatoes, meatballs, drained beans, the water, and pesto.
2. Cover and cook on low-heat setting for 5 to 7 hours or on high-heat setting for 2 1/2 to 3 1/2 hours. Sprinkle each serving with cheese.