Close
Ingredients
| sweet potatoes: 1 lb |
| beef brisket: 3.5 lbs |
| hoisin sauce: 1/2 cup |
| salsa: 0.5 oz (bottled) |
| dry tapioca mix: 0.2 oz |
| garlic: 2 cloves |
| canned potatoes: 1 lb |
Oriental Beef Brisket
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
300 min -
Servings
8 serving(s)
Tags
1. In a 5- to 6-quart slow cooker place baking potatoes and sweet potatoes. Top with beef brisket. In a small bowl combine hoisin sauce, salsa, tapioca, and garlic. Pour sauce mixture over meat; spread evenly.
2. Cover and cook on low-heat setting for 10 hours or on high-heat setting for 5 to 5-1/2 hours. Remove meat from cooker to a cutting board. Cut across the grain into slices. Serve cooking liquid and potatoes over beef. Makes 8 servings.