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Ingredients
| sweet potatoes: 4 lbs |
| orange juice: 1/2 cup |
| light brown sugar (packed): 3 Tbl |
| salt: 1 1/2 tsp |
| fresh sage (chopped): 1/2 tsp (leaf) |
| dried thyme (ground): 1/2 tsp |
| unsalted butter: 2 Tbl (cut up) |
| bacon: 4 strips (crisp-cooked and crumbled) |
Orange-Sage Sweet Potatoes with Bacon
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
180 min -
Servings
12 serving(s)
Tags
1. Place sweet potato slices in a 5- to 6-quart slow cooker. In a small bowl, stir together orange juice concentrate, brown sugar, salt, sage, and thyme. Pour over sweet potato slices; toss to coat. Dot with butter.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Before serving, stir to coat with orange juice mixture and sprinkle with crumbled bacon.