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Ingredients
| olive oil: 1 Tbl |
| sweet onions: 1 (halved and thinly sliced (about 3 cups)) |
| veggie burgers - soyburgers: 10 oz |
| salad dressing - italian: 2 Tbl |
| yellow mustard: 1 tsp |
| ciabatta bread: 4.5 oz |
| spinach: 1 cup |
| steak sauce: 2 Tbl |
Open-Face Veg Burgers with Sauteed Onions
Credit: www.bhg.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. In large skillet heat olive oil over medium-high heat. Add onion slices and cook 8 to 10 minutes or until very tender, stirring frequently.
2. Meanwhile, prepare burgers according to package microwave directions.
3. In small bowl combine mayonnaise and mustard; spread mixture on one side of each bread slice. Top bread with spinach and burger. Stir steak sauce into cooked onions. Spoon onion mixture on burgers. Makes 4 servings.