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| whole milk: 1 1/2 cups |
| canned condensed milk: 8 cups |
| canned cured ham: 2 cups |
| macaroni (small shells): 1 cup |
| white mushrooms: 4 oz |
| canned pimento: 2 Tbl |
| onions (chopped): 1 Tbl |
| processed american cheese (shredded): 1/2 cup |
Credit: www.bhg.com
1. Preheat oven to 375 degrees F. In an ungreased 2-quart casserole, gradually stir milk into soup. Stir in ham, macaroni, mushrooms, pimiento, and onion.
2. Bake, covered, about 40 minutes or until macaroni is tender. Sprinkle with cheese. Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before serving. Makes 4 servings.