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Ingredients
| tortilla chips: 10 oz |
| chicken breasts: 8 oz |
| salsa: 1 lb |
| frozen sweet yellow corn kernels: 10 oz |
| sour cream: 1/2 cup |
| all-purpose flour (unsifted): 2 Tbl |
| monterey jack cheese: 4 oz (with jalapeño peppers or mozzarella cheese) |
Nacho Turkey Casserole
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
1. Lightly grease a 13x9x2-inch baking dish or 3-quart rectangular casserole. Place 3 cups of the tortilla chips in bottom of dish. In a large bowl combine turkey, salsa, corn, sour cream, and flour; spoon over tortilla chips.
2. Bake, uncovered, in a 350 degree F oven for 25 minutes. Sprinkle with the remaining 2 cups tortilla chips and the cheese. Bake, uncovered, for 5 to 10 minutes more or until heated through. Makes 8 servings.