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Ingredients
| cranberries (chopped): 2/3 cup |
| hulled barley: 1/2 cup (regular) |
| wild rice: 1/2 cup |
| soup - vegetable broth: 14 oz |
| soybeans: 2 cups |
| red sweet peppers: 1 whole pepper (chopped) |
| onions: 1 (chopped) |
| unsalted butter: 1 Tbl |
| fresh sage (chopped): 3/4 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| garlic: 4 cloves (minced) |
Multigrain Pilaf
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
240 min -
Servings
12 serving(s)
Tags
1. Rinse and drain wheat berries, barley, and wild rice. In a 3 1/2- or 4-quart slow cooker, combine uncooked wheat berries, uncooked barley, uncooked wild rice, broth, soybeans, sweet pepper, onion, butter, sage, salt, black pepper, and garlic.
2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Stir before serving.