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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 3/4 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| nonfat milk: 1/2 cup |
| unsweetened applesauce: 1/2 cup |
| vanilla extract: 1 tsp |
| water: 1 3/4 cups |
| light brown sugar (packed): 3/4 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| instant coffee: 1 tsp |
| vanilla ice cream: 1 cup |
Mocha Pudding Cake
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
10 serving(s)
Tags
1. Lightly coat an 8x8x2-inch baking pan with nonstick cooking spray.
2. In a large bowl combine flour, granulated sugar, 1/4 cup cocoa powder, the baking powder, and salt. Stir in milk, applesauce, and vanilla until thoroughly mixed. Pour into prepared pan.
3. In a small bowl combine the hot water, brown sugar, 1/4 cup cocoa powder, and the coffee granules. Carefully pour water mixture over cake batter. Bake in a 350 degree F oven for 45 minutes. Spoon warm cake and pudding into dessert dishes. Serve with cappuccino chunk ice cream. Makes 10 servings.