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Ingredients
| heavy whipping cream (fluid): 2 cups |
| granulated sugar: 2/3 cup |
| mint leaves (whole): 3/4 cup |
| whole milk: 1 cup |
Mint Ice Cream
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
1. In a medium saucepan combine cream, sugar, and mint leaves. Cook and stir over medium heat until mixture just begins to boil. Remove from heat; cover; steep for 1 hour. Strain, discarding mint leaves. Add milk to infused cream mixture. Cover and refrigerate for 2 hours or overnight until mixture is completely chilled.
2. Freeze cream mixture in a 1-quart ice cream freezer according to the directions of the manufacturer. Ripen ice cream according to manufacturer's directions. Scoop into dessert dishes. Sprinkle with fresh mint or basil leaves. Makes 1 quart.