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Ingredients
| black beans: 15 oz |
| canned stewed tomatoes: 12 oz |
| soup - vegetable broth: 14 oz |
| frozen sweet yellow corn kernels: 15.25 oz |
| garbanzo beans: 15 oz |
| red potatoes: 4 oz |
| frozen green beans: 2 cups |
| salsa: 3 oz |
Mexican Minestrone
Credit: www.bhg.com
User rating:
-
Prep Time
10 min -
Cook Time
600 min -
Servings
12 serving(s)
Tags
1. In a 5- or 6-quart slow cooker combine drained black beans, undrained tomatoes, broth, corn, garbanzo beans, potatoes, frozen green beans, and salsa.
2. Cover; cook on low-heat setting for 9 to 11 hours or on high-heat setting for 4-1/2 to 5-1/2 hours. Serve with sour cream. Makes 12 servings.