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Ingredients
| chicken broth: 2 lbs |
| black beans: 15 oz |
| Golden Grahams: 15 oz |
| salsa: 1 oz |
| nopales (sliced): 1 cup |
| green sweet peppers: 4 oz |
| chili powder: 1 Tbl |
| ground cumin: 1 tsp |
| chicken broth: 2 1/2 cups |
Mexi-Chicken Soup
Credit: www.bhg.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
1. In 4-quart Dutch oven combine chicken broth, black beans, hominy, salsa, nopalitos, undrained green chiles, chili powder, and cumin. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. Add chicken; heat through. To serve, sprinkle with fresh herbs. Makes 6 servings.