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Ingredients
| chicken breasts: 1 lb |
| cucumbers: 1/2 |
| celery (chopped): 1 cup |
| kalamata olives: 1/2 cup |
| walnuts (chopped): 1/2 cup |
| artichoke hearts: 13.75 oz |
| lemons: 1/2 |
| olive oil: 1/2 cup |
| white wine vinegar: 1/4 cup |
| granulated sugar: 1/4 cup |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| spinach: 2 cups |
| green onions - spring or scallion (chopped): 1/3 cup |
Mediterranean Chicken Salad
Credit: www.bhg.com
User rating:
-
Prep Time
40 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
1. In a very large bowl combine chicken, cucumber, celery, olives, walnuts, artichokes, and green onions. Set aside.
2. In a blender container or food processor bowl combine lemon (including peel), olive oil, vinegar, sugar, salt, and pepper; cover and blend until nearly smooth. Pour dressing mixture over chicken mixture; toss to combine. Cover and chill up to 2 hours.
3. Serve salad on spinach leaves and sprinkle with parsley, if desired. Makes 6 servings.