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Ingredients
| sirloin steak: 1 lb |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp |
| mint leaves (whole): 4 cups |
| onions: 1/2 |
| cherry tomatoes (chopped): 1 cup |
| feta cheese (crumbled): 1/2 cup |
| lemon sauce: 1 cup |
Mediterranean Beef Salad with Lemon Vinaigrette
Credit: www.diabeticlivingonline.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
1. Trim fat from steak. Sprinkle steak with salt and pepper. Place steak on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat until desired doneness, turning once halfway through broiling time. Allow 15 to 17 minutes for medium-rare doneness (145 degrees F) or 20 to 22 minutes for medium doneness (160 degrees F). Thinly slice steak.
2. Divide romaine among 4 dinner plates. Top with sliced meat, red onion, tomatoes, and feta cheese. Drizzle with Lemon Vinaigrette. Makes 4 servings.
3. Lemon Vinaigrette: In a screw-top jar combine 1/4 cup olive oil; 1/2 teaspoon finely shredded lemon peel; 3 tablespoons lemon juice; 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed; and 2 cloves garlic, minced. Cover and shake well. Season to taste with salt and black pepper. Makes about 1/2 cup.