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Ingredients
| great northern beans: 15 oz |
| tomato juice: 2 cups |
| meatballs: 12 oz |
| turkey sausage: 8 oz |
| carrots (chopped): 1 cup |
| celery (chopped): 1 cup |
| onions (chopped): 1 cup |
| worcestershire sauce: 2 Tbl |
| dried basil (ground): 1/2 tsp |
| dried oregano (ground): 1/2 cup |
| paprika: 1/2 cup |
Meatball Cassoulet
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
480 min -
Servings
5 serving(s)
Tags
1. In a 3-1/2- or 4-quart slow cooker, combine beans, tomato juice, meatballs, sausage, carrot, celery, onion, Worcestershire sauce, basil, oregano, and paprika.
2. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. Makes 4 or 5 servings.