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| sweet potatoes: 1.5 lbs |
| whole apples: 2 |
| cranberries (chopped): 2 Tbl |
| ground ginger: 1 1/2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| black pepper: 1/5 tsp |
| water: 1/2 cup |
| dry pancake mix: 1/4 cup |
Credit: www.bhg.com
In a 3 1/2- or 4-quart slow cooker, combine sweet potatoes, apples, cranberries, ginger, salt, cinnamon, nutmeg, and pepper. Pour water and syrup over all in cooker.
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.