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Ingredients
| green cabbage (chopped): 4 cups |
| smoked bratwurst - pork, beef and turkey: 1 lb |
| white potatoes (diced): 1 1/2 cups |
| red sweet peppers (chopped): 3/4 cup |
| onions: 1 |
| chicken broth: 14 oz |
| Dijon mustard: 1 Tbl |
| apple cider vinegar: 1 Tbl |
| salt: 1/4 tsp |
| black pepper: 1/4 cup |
| celery seed: 1/8 tsp |
Loaded Bratwurst Stew
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
360 min -
Servings
6 serving(s)
Tags
1. In a 5- to 6-quart slow cooker, combine cabbage, bratwurst, potatoes, sweet pepper, and onion. In a large bowl, whisk together broth, mustard, vinegar, salt, black pepper, and celery seed. Pour over all in cooker.
2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. If desired, top each serving with cheese. Makes 6 servings.