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Ingredients
| chicken broth: 3 cups |
| water: 3 cups |
| onions: 1 |
| celery (chopped): 1 1/2 cups |
| carrots (sliced): 1 1/2 cups |
| lentils: 1 cup |
| diced ham: 6 oz |
| dried thyme (ground): 1 1/2 tsp |
| spinach: 3 cups |
| parmesan cheese: 1 oz |
Lentil-Ham Soup
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
420 min -
Servings
6 serving(s)
Tags
1. In a 4- to 5-quart slow cooker, combine broth, the water, onion, celery, carrot, lentils, ham, and thyme.
2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.
3. Stir in spinach. Ladle into bowls. Top each serving with Parmesan cheese. Makes 6 servings.