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Ingredients
| chicken broth: 13 oz |
| strawberries (halved): 3 1/2 cups |
| red wine vinegar: 1/2 cup |
| strawberry jam: 1/3 cup |
| olive oil: 1/3 cup |
| ground ginger: 1/2 tsp |
| cayenne pepper: 1/4 tsp |
| spinach: 5 oz |
| allspice: 1 dash |
Layered Spinach and Pot Sticker Salad
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
1. In 4- to 5-quart pot cook pot stickers or tortellini according to package directions; drain. Rinse gently in cold water; drain well and set aside.
2. Meanwhile, for vinaigrette, place 1-1/2 cups berries in large trifle bowl. Crush with masher; whisk in vinegar, jam, oil, ginger, and pepper. Layer pot stickers or tortellini and spinach. Quarter or slice remaining berries; layer on spinach. Refrigerate, covered, up to 1 hour. To serve, top with Spiced Chips. Makes 12 side-dish or 6 main-dish servings