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Ingredients
| canned green beans: 9 oz |
| frozen cauliflower: 1 lb |
| red tomatoes: 1 |
| onions (chopped): 1/2 cup |
| sliced ham: 1 slice |
| hulled barley: 1/4 cup |
| garlic: 1 clove |
| black pepper: 1/4 tsp |
| vegetable juice cocktail: 1 1/2 cups |
| chicken broth: 3 cups |
Italian Vegetable Soup
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
160 min -
Servings
6 serving(s)
Tags
1. In a 3-1/2- or 4-quart slow cooker, place frozen green beans, cauliflower, undrained tomatoes, onion, celery, barley, garlic, and pepper. In a medium bowl, combine chicken broth and vegetable juice. Pour over vegetable mixture in cooker.
2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. If desired, top each serving with pesto and Parmesean cheese. Makes 6 to 8 side-dish servings.