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Ingredients
| italian sausage: 4 oz |
| spinach: 10 oz (cooked and well drained) |
| kidney beans: 15 oz |
| onions - red: 1 onion (finely chopped) |
| evaporated milk: 3/4 cup |
| romano cheese: 1 oz |
| orange peel: 1 tsp |
| lemon juice: 1 tsp |
| ground nutmeg: 1/4 tsp |
| black pepper: 1/8 tsp |
| bread crumbs: 1/3 cup |
| garlic: 2 cloves (minced) |
| margarine (oleo): 4 tsp |
Italian Sausage and Spinach Casserole
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
1. In a large skillet cook sausage over medium heat about 8 minutes or until no pink remains, turning often. Drain on paper towels. Slice into bite-size pieces.
2. In a large mixing bowl combine cooked sausage, spinach, beans, onion, milk, 1/4 cup of the Romano or Parmesan cheese, lemon peel, lemon juice, nutmeg, and pepper. Transfer mixture to a greased 2-quart oval or square baking dish.
3. For topping, in a small mixing bowl combine bread crumbs, remaining 1/4 cup of the Romano or Parmesan cheese, garlic, and melted margarine or butter; sprinkle atop casserole. Bake, uncovered, in a 375 degrees F oven for 35 minutes or until heated through. Makes 6 servings.