Close
Ingredients
| pork - shoulder: 2 lbs |
| ground cumin: 1 1/2 tsp |
| olive oil: 1 Tbl |
| navy beans: 1 lb |
| canned white hominy: 15.5 oz |
| tequila: 8 cups (lime salsa) |
| water: 1 1/4 cups |
Hominy-Pork Stew
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
270 min -
Servings
4 serving(s)
Tags
1. Trim fat from meat; cut meat into 1-inch pieces. In a medium bowl, toss meat with cumin. In a large skillet, cook pork, half at a time, in hot oil; drain off fat.
2. Line a 3 1/2- to 4-quart slow cooker with a slow-cooker liner. In the cooker, combine pork, navy beans, and hominy. In a large bowl, combine salsa and the water. Pour over pork mixture.
3. Cover; cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4 1/2 hours. If desired, serve with lime wedges.