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Ingredients
| white mushrooms (sliced): 2 cups (button) |
| carrots: 2 |
| onions (chopped): 1 1/2 cups |
| wild rice: 1 cup (uncooked) |
| brown rice: 1 cup (uncooked) |
| dried basil (ground): 1 tsp |
| dried thyme (ground): 1/2 tsp |
| dried rosemary: 1/2 tsp |
| black pepper: 1/4 tsp |
| garlic: 4 cloves (minced) |
| unsalted butter: 1 Tbl |
| red tomatoes: 14.5 oz |
| chicken broth: 28 oz |
Herbed Wild Rice
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
210 min -
Servings
14 serving(s)
Tags
1. In a 3 1/2- or 4-quart slow cooker, combine mushrooms, carrots, onions, wild rice, brown rice, basil, thyme, rosemary, pepper, garlic, and butter. Pour undrained tomatoes and broth over mixture.
2. Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Stir before serving.