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Ingredients
| multi-grain bread: 8 oz |
| carrots (chopped): 1 3/4 cups |
| olive oil: 1 Tbl |
| canned green beans: 8 oz |
| onions (chopped): 1/2 cup |
| garlic: 2 cloves (minced) |
| zucchini squash: 1 whole squash |
| fresh basil (chopped): 2 Tbl |
| salt: 1/4 cup |
| almonds (sliced): 1/4 cup (toasted) |
| chicken broth: 3/4 cup |
Herbed Pasta Primavera
Credit: www.bhg.com
User rating:
-
Prep Time
40 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. Cook penne according to package directions; drain. Return penne to hot saucepan; cover and keep warm.
2. Meanwhile, in a large skillet cook and stir carrots in hot olive oil for 5 minutes. Add green beans, green onion, broth, and garlic. Reduce heat and simmer, uncovered, for 3 minutes, stirring occasionally. Stir in squash. Simmer, uncovered, for 4 to 5 minutes or until vegetables are crisp-tender, stirring occasionally.
3. Toss vegetable mixture, basil, and salt with penne. Sprinkle with almonds, cheese (if desired), and pepper.
4. Makes 4 servings