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Ingredients
| lemon juice: 2 cups |
| garlic: 3 cloves |
| Dijon mustard: 2 tsp |
| olive oil: 1/2 cup |
| sour cream: 1/2 cup |
| butterhead lettuce: 3 heads |
| dried mixed herbs: 1 1/2 cups |
| radishes: 16 whole radishes |
Herb Salad with Creamy Lemon Dressing
Credit: www.bhg.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
1. For dressing, in bowl combine lemon peel and juice, garlic, mustard, and 1/4 teaspoon each salt and pepper. Slowly whisk in oil until thickened. Whisk in sour cream.
2. Toss together lettuce and herbs; transfer to serving platter. Top with sliced radishes; pass dressing. Makes 6 to 8 servings.